Bombay Burrito Recipe


½ cup Bell pepper (sliced)
¼ cup Carrot (julienne)
2 tsp Black Pepper
1 tsp Jerk Sauce
½ tsp Dill
2 tbsp Sour Cream
2 tbsp Butter
3 tbsp Cheese (cheddar)
2 tbsp Ginger
1 tbsp Spring Onion (chopped)
1 tbsp Coriander leaves
2 pieces Chicken (thigh)
1 small Onion
2 button Mushrooms
3 Tortillas
3 tbsp Mustard oil


Wash and cut the chicken in strips, keep aside.
Grind onions (1/2 cup), ginger and black pepper into paste.
Heat a pan, put oil, chicken and paste, fry for about 5 minutes in high heat.
Add bell peppers, carrots, and fry 2 to 3 minutes.
Then add onions and mushrooms slices and fry again 2 to 3 minutes.
Add jerk sauce, spring onions and coriander leaves, stir 1 to 2 minutes, set aside.
Heat grill and put tortilla on top of the grill, spray oil both side of tortilla, let it warm
and remove from the grill.

For folding in a tortilla, First lay tortilla on top of the board and put cooked
vegetable about 1/3 of that in side and spread cheese (1 tbsp) on top of the
vegetable , fold first from left and right side and then start folding from top to
bottom tightly. Grill burrito on top of a griddle (or grill) with butter. Mix dill in to the
sour cream. Keep burrito on top of the lettuce bed with cucumber and tomato
slices and put sour cream on top of the burrito for attractive garnishing. Serve hot
with green chilli or tomato sauce.

1 comment:

Anonymous said...

This recipe is my favourite that is Bombay Burrito Recipe....


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