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Red-Bean Burger Recipe

Ingredients:

Burger

1 tbsp olive oil
1 onion diced
1 garlic clove diced
1 tsp cumin
1 tsp coriander - dry
1/4 tsp turmeric
1 1/2 cups Portobello mushroom diced
1 3/4 cups kidney beans - canned
2 tbsp cilantro
2 cups tortilla chips crushed - spicy
1 3/4 cups bread crumbs white
1 tbsp Tabasco Sauce
1/2 tsp salt
1/4 tsp pepper
1/2 cup all-purpose flour for dusting
2 tbsp vegetable oil

Three-onion Ceviche
1 lime juiced
2 tbsp peanut oil
1/2 garlic clove crushed
1 tbsp cilantro chopped
4 scallion cut into 2 inch lengths & shredded
1 red onion halved & thinly sliced
2 tbsp chive cut into 2 inch lengths

Green Chilli Mayo

3 egg yolk
1 tsp Dijon mustard
1 tsp white wine vinegar
1/2 tsp salt
1/4 tsp white pepper
1 cup vegetable oil
2 tsp lemon juice
1 tsp jalapeno chilli deseeded and diced

Preparation:

Heat the olive oil in a frying pan, add the onion and garlic, and cook until
softened.
Add the spices mix well, and cook for a further 2 minutes.
Add the mushrooms, and cook over a low heat until they are soft by dry.
Place the beans in a bowl and mash lightly with a fork; add to the mushrooms
along with the cilantro and hot pepper sauce.
Add the bread crumbs and crushed tortilla chips a 1/4 cup at a time. The mixture
needs to stay rather wet so patties may be formed. Not all of the bread crumbs
and crushed tortilla chips may be necessary.

Using floured hands, form the mixture into 4 evenly sized burgers (if the mix is a
little too wet, add more bread crumbs).
Brush the burgers with a little oil.
Heat a thin film of the oil in a large non-stick frying pan and, when hot, add the
burgers. Cook for 2-3 minutes on each side until golden and crispy.

To make the Three-onion Ceviche:

In a bowl, whisk together the lime juice, peanut oil, and garlic, and add the
cilantro.
Leave to marinate for 30 minutes.
Just before serving, add the scallions, onion, and chives, and toss gently
together. Season with salt and pepper to taste.

To make the Green Chilli Mayo:

Place the egg yolks, mustard, and vinegar in a bowl; add a little salt and pepper.
Slowly, whisk in the oil, pouring it in a fine steady stream from a jug or ladle.
Whisk continuously until the mayonnaise will be thick in texture.
Add the lemon juice.
Add the diced jalapeno and mix well.
Adjust the seasoning to personal taste.
Season with salt and pepper to taste.

1 comment:

darshan said...

I got Good idea from this Red-Bean Burger Recipe that is better....

Darshan

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