These ravioli can be used also as a dessert by preparing them as follows:

Take 1/2 pound of flour
1 tablespoon of butter
2 tablespoons of lard

Work this into a paste and roll out thin.

Take one-half pound of curds, add one egg, and the yolk of a second egg, two tablespoons of granulated sugar, a few drops of extract of vanilla. Mix well together and add to the paste as before. Then fry in lard until a golden brown. Serve with powdered sugar.

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