Raspberry Lemonade Recipe


Frozen or Fresh Raspberries - 2 cups

Juice of 1 big Lemon

Water - 5 cups

Sugar - 1/2 cup


1. If using frozen raspberries, thaw them as per the instructions in the package.

2. Blend it using approximately 2 cups of water.

3. Strain the raspberry juice using a fine sieve repeatedly to get rid of the seeds. (that's what it's called right?)

4. In order to dissolve the sugar, I added the sugar, lemon juice and a little bit of the raspberry juice in a blender and blended it thoroughly. To this add the remaining 3 cups of water, raspberry puree and mix it well. That's it, Raspberry Lemonade is ready now. Serve it in a glass with ice cubes and garnish it with mint leaves.

Alternatively you can also pour the lemonade in ice pop molds and freeze it, for a cool Popsicle. And this will be a lovely treat for summer. Enjoy!

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