Veggie Omelet with Turkey Bacon


2 large eggs
1/6 cup sliced mushrooms
1/6 cup chopped onions
1/6 cup chopped peppers
2 slices turkey bacon
1 tbsp extra virgin olive oil

This recipe takes 10 minutes to prepare and 10 minutes to cook.

First, chop onions, peppers, and mushrooms.

Second, you'll beat the eggs in a bowl.

Next, you will cook the vegetables in the olive oil for about 5 minutes.

Finally, you'll reduce the heat, add the egg mixture, cook and stir for about 5 minutes. Serve the bacon on the side and you're ready to eat!

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