Dried Tomato, Bell Pepper and Feta Cheese Bread Recipe


1 1/2 cups flour
2 teaspoons baking powder
3 eggs
1/2 cup olive oil
1/2 cup milk
1 cup sun-dried tomatoes, drained and diced
1 cup bell peppers canned in olive oil, drained and diced
7 ounces feta cheese, crumbled


Mix the flour and baking powder and stir in the eggs to make a stiff dough. Stir in the olive oil and milk and mix until as smooth as possible (a vew small clumps will work their way out when you add the next ingredients.) Stir in the tomatoes, bell peppers, and feta cheese and mix until smooth.

Pour into a 10 inch non-stick loaf pan and bake at 400° F for 45 to 55 minutes.

Cool and cut into cubes.

1 comment:

Anonymous said...

I love to have these type food that is made by Salmon Quick Bread ....


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