Salmon Quick Bread Recipe

1 1/4 cups flour
2 teaspoons baking powder
3 eggs
vegetable/garlic bouillon cube
1/2 cup milk
1/2 cup oil
juice of 1/2 lemon
1/2 cup shredded gruyère or other cheese
6 ounces of cooked and flaked salmon (you could use canned)
1/4 teaspoon pepper
Mix the flour with the baking powder and stir in eggs to make a stiff dough.

In another microwavable bowl mix the milk, oil, bouillon cube and lemon juice and heat for 30 seconds in the microwave or just until the cube dissolves. Pour this mixture on top of the flour mixture and mix until smooth.

Stir in the cheese,salmon, and pepper and mix well. Pour batter into a 10 inch non-stick loaf pan.

Bake at 400°F for 40 minutes.

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