Diabetic Recipes ~ BAKED TENDERLOIN FILLETS Recipe

1 envelope brown gravy mix
1 jar (4.5 oz)sliced mushrooms, drained
2 tsp prepared horseradish
4 beef tenderloin fillets (approx. 5 oz each)
1/8 tsp. coarsely ground black pepper

Preheat oven to 350 degrees. Prepare gravy according to package directions. Add horseradish and mushrooms to gravy. Set aside and keep warm. In a non-stick skillet, brown fillets 1 minute on each side. Transfer fillets to an 8-inch square baking pan. Bake uncovered for 10-20 minutes or until meat reaches the doneness you desire. Season with pepper. Serve with gravy ladled over the top of the fillets.

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