How to make batter breads?

Batter breads are also called "quick breads" because you do not need to use yeast and have to wait for them to rise before you put them in the oven. They are leavened with baking powder or baking soda and you mix them in the same manner as you would use for baking a cake or cookies. Just like yeast breads, though, they can be plain, sweet or savory... keep on reading...

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