Bruschetta with Mango Recipe


1 loaf Italian bread (or French bread)
1 mango, peeled and chopped
1 teaspoon fresh basil, finely chopped
1 cup Romano cheese, grated

Cooking instructions:

Start by slicing up your loaf of bread on a diagonal. In a medium bowl, combine your mango and basil, and refrigerate the mixture for about 10 minutes. Broil your slices of bread in the oven for about two minutes on each side. Scoop some of the mango mixture onto the toasted slices. Sprinkle some Romano cheese on top. Then stick the mango bruschetta in the oven for another minute or so. Serve warm.

If you're game, you can also add garlic, onions and chopped Roma tomatoes to the above recipe.

No comments:

Related Posts with Thumbnails