Mango Avocado Bruschetta Recipe


1 mango, peeled and chopped
1 avocado, chopped
2 tablespoons extra virgin olive oil
1/4 cup red bell pepper, chopped
2 tablespoons fresh basil, finely chopped
1 tablespoon of lime juice
Salt and pepper to taste
Combine all ingredients in a medium bowl, and stir thoroughly. Be careful not to mash the avocado, but rather keep it in small cubes. Let refrigerate for about 10 minutes. Then take your loaf of bread (preferably French bread) and cut into slices. Broil the slices in the oven for about 2 minutes on each side. Then top them with a scoop of the mango avocado mixture.

No comments:

Related Posts with Thumbnails