Easy Carrot Cake Recipe


- 400g carrot
- 400g self raising flour
- 350 g sugar
- 5 whole eggs
- 300 g condensed milk
- Half cup lemon juice
- 1 tablespoon Almond essence
- 250 g butter
- Half teaspoon cardamom powder
- 2 or 3 small cinnamon sticks

Preparation Method:

- Preheat the oven to 150 degree
- Grate the carrot finely
- Process the sugar into fine powder
- Mix the powdered sugar with the flour
- Add the sugar and flour to the grated carrot
- Beat the eggs with the cardamom and cinnamon in a processor for 10 seconds
- Separate the cinnamon sticks and add the egg into carrot, sugar and flour mixture
- Add condensed milk, lemon and almond essence
- Mix well to get rid of any lumps
- Line a 20cm x 20cm baking tray with baking paper.
- Pour the cake mixture into it.
- Bake at 150 degree for one hour and 15 minutes.

The best way to check if the cake is done is to put a skewer into the cake. If it comes out clean the cake is ready to be taken out. Otherwise put it back in the oven to for another 10 to 15 minutes. Note - Do not open the oven for the first 45 minutes as this will cause the surface of the cake to crack.

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