Easy Thanksgiving recipes - Pumpkin Creme Pie


2 cups of cold milk
2 small packages of instant vanilla pudding mix
1 cup of canned pumpkin
1 tsp of pumpkin pie spice
1 cup of thawed whipped topping
1 baked 9 in pie crust


First, combine the milk, pie filling, pumpkin, spices and whipped topping into a bowl. Using an electric mixer, you will need to use top lowest speed to whip the mixture. Pour the mixture into the cooled pie crust. The dessert will need to chill in the refrigerator for 3 to 4 hours before it is ready to be served.

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