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Heavenly Hash Recipe



Yields: 20-24 pieces

Ingredients:

12 oz. milk chocolate
2-3 c. mini marshmallows
1 c. nuts, toasted and chopped


Preparation:

Lay a sheet of wax paper out on the counter.
Melt the chocolate. Use your favorite method; double boiler, microwave, bowl over simmering water, heating pad.. etc. You may also want to consider tempering.
Stir in marshmallows and the nuts. Add more marshmallows as you see fit.
Using two spoons, drop dollops of the mixture onto wax paper. Allow the chocolate to set.

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