Heavenly Hash Recipe

Yields: 20-24 pieces


12 oz. milk chocolate
2-3 c. mini marshmallows
1 c. nuts, toasted and chopped


Lay a sheet of wax paper out on the counter.
Melt the chocolate. Use your favorite method; double boiler, microwave, bowl over simmering water, heating pad.. etc. You may also want to consider tempering.
Stir in marshmallows and the nuts. Add more marshmallows as you see fit.
Using two spoons, drop dollops of the mixture onto wax paper. Allow the chocolate to set.

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