Avocado salad with ginger dressing recipe


1) 150g sugar snap peas - trimmed
2) 2 avocados - halved, stones removed, peeled, sliced
3) 100g mixed green salad leaves

Ginger dressing

1) 1 ½ tbsp mirin
2) 1 ½ tbsp Japanese rice vinegar
3) 1cm piece ginger- peeled, finely grated
4) 1 tsp caster sugar
5) 1 tbsp olive oil
6) 1 tsp sesame oil
7) 1 tbsp sesame seeds - toasted


Ginger dressing:

Place all dressing ingredients except sesame seeds in a bowl and whisk until well combined. Set aside for about 10 minutes.

Meanwhile, bring a saucepan of salted water to the boil over high heat. Add sugar snap peas and cook until bright green and tender. Drain and refresh under cold water. Pat dry with paper towel.

Place sugar snap peas, avocado and salad leaves in a large bowl. Pour over dressing and toss gently to combine.

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